7 Ways Food Survival Kits Can Make You Invincible

The capability to have freeze dried food for survival became an incredible way of preserving food. It was realized that food could sustain it’s edibility by way of a scientific innovation referred to as cryodesiccation. It was an amazing discovery since studies proved that food could possibly be preserved for twenty years or more with this particular manner of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation would work with foods aswell. This system of freeze drying actually reduces the water at such a great level that microorganisms and enzymes are prevented from spoiling or degrading the food.

Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. food survival kits This transition of a substance from the solid phase to the gas phase is known as sublimation. This breakthrough allows food to be preserved for several years and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.

Available today are the Grab ‘n go Buckets. It is just a food survival product that uses this amazing food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as great tasting complete meals. They are ready-made entrees providing quality taste. Pick up a Grab ‘n go Survival Bucket today as they are ideal for food survival kits and will be a fantastic addition to any survival kit.

Created during World War Two because of the lack of refrigeration for procedures (serum would have to be sent to Europe without spoiling) freeze drying eventually originated for food as well. Freeze drying is an amazing preservation technique and with the correct storage (where temperatures aren’t extremely hot or extremely cold) freeze dried food survival makes it possible for storage for up to 25 years. Freeze dried food is popular by many survivalists and campers but it is problematic for individuals to create freeze dried foods because of the need of heavy machinery in order to perform cryodesiccation.

Cryodesiccation generally known as lyophilization may be the process that transforms a good into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration may also decrease the weight of the meals by removing approximately 75 percent of the water through evaporation. O.k., so with each of the extensive research, testing and evaluation, what we now have is the mix of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.

Testing on particular foodstuffs that are more costly such as peas and other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. Which means this combination allows better taste and continues to be viable for lengthy term food storage. Grab a grab ‘n go bucket of food survival products that utilize this excellent mix of food preservation techniques. Obtainable in individual packets and are ready-made entrees providing quality taste.